Sensory Evaluator

Job Summary Are you passionate about taste and eager to make an impact in the food industry? Job Description This role is based in Dayton, NJ (onsite). Be part of a creative, detail-oriented, and collaborative team where together we can achieve greatness and make a real impact. Your potential is our inspiration. Where You’ll Make a Difference - Evaluate products using specified sensory methods and determine acceptability - Manage, prepare, and administer structured customer-specific sensory programs - Communicate results and collaborate with the Creative team - Recommend process improvements and lead research efforts supporting Quality and Creative groups - Maintain retain and Gold Standard libraries - Conduct sensory evaluation of raw materials and intermediate/finished flavors - Perform analytical testing as needed - Communicate with customers regarding shelf life and re-certifications - Provide technical assistance internally and externally What Makes You The Right Fit - Bachelor’s degree in Biology, Chemistry, Food Science, or related field - 2–3 years of experience in the food industry - Knowledge and experience in Sensory Science - Strong communication skills (verbal and written) - Basic math and science knowledge - Proficiency in Microsoft Office How Would You Stand Out? - 3–5 years of experience in the food industry - 1–3 years in a sensory evaluation role - Experience with SAP - Strong sensory skills with prior experience evaluating raw materials and finished products Why Choose Us? - Inclusive and collaborative work environment - Opportunities for continuous learning and development - Competitive benefits package - Be part of a global leader driving innovation and quality - Programs that support work-life balance - Career growth opportunities We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes ou