Restaurant QA-Expo - Key West International Airport

Salary:-$21.00/hr. Great Benefits: 401K, Insurance: Medical, Dental, Vision, Life, Vacation, Holiday pay, uniform, meals, and more....! Position Summary: - To ensure the quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to the Brand standards to avoid waste; and that the line is always stocked, clean and safe. Works in assigned restaurant location as determined by management Responsibilities: - Demonstrates knowledge of server sections, table numbers and seat numbers for assigned restaurant - Reads tickets or kitchen display screens (KDS) and assembles orders in an organized fashion while ensuring the completion of each order - Inspects dishes before delivery for accuracy, presentation, seasoning, and temperature - Communicates important information between MOD, servers and the kitchen (i.e. Customer requests, Food allergies, Quantity counts on specific low inventory dishes, etc) - Send complete orders out by table/seat number and follows all ticket requests (i.e. Send Solo, Split, For Table, etc) - Directs team of food runners and servers to deliver plates properly and efficiently to the correct seat - Demonstrates knowledge of all menu offerings and gives detailed descriptions of each item - Adds additional garnish and condiments per specifications to dishes prior to being delivered - Runs food as needed on an ongoing basis - Performs Line Checks to ensure proper par levels of all required products are on hand on an ongoing basis - Performs duties of barista and food preparation as needed - Maintains a clean and orderly station in the kitchen - Maintains a clean and orderly dish station - Aid in moving and installation of beer, wine, and cocktail kegs - Prepares ingredients for cooking, including portioning, washing, chopping, and storing according to MCA and Brand specifications and restaurant directions - Washes, peels, cuts, slices, dices, and portions specific food and menu items as