Line Cook - Iron Hill Brewery & Restaurant

Job Summary Line Cook Job Description The Line Cook is responsible for preparing and executing menu items according to Iron Hill recipes, quality standards, and service timelines. This position plays a critical role in maintaining kitchen efficiency, ensuring food quality, and supporting a clean, organized, and safe kitchen environment. Line Cooks work collaboratively with the culinary team to prepare food during service, maintain station readiness, and support overall kitchen operations. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. Essential Responsibilities Food Preparation & Cooking - Prepare and cook menu items according to Iron Hill recipes, procedures, and quality standards - Execute food orders during service using a variety of cooking techniques including grilling, sautéing, frying, baking, and pizza preparation - Ensure proper portioning, presentation, and plating of all dishes - Maintain awareness of ticket times and work efficiently to support service flow - Assist with food preparation tasks such as chopping, portioning, and preparing ingredients Station Setup & Organization - Organize and set up assigned station prior to service, including stocking ingredients and preparing equipment - Ensure all prep items are available and ready for service - Maintain cleanliness and organization of the cook line and work areas throughout the shift - Monitor product quality and freshness of ingredients used during service Cleaning & Closing Procedures - Break down and clean assigned station at the end of each shift - Clean and maintain kitchen equipment including grills, fryers, ovens, and prep surfaces - Sweep and mop kitchen floors and ensure workspaces are properly sanitized - Follow proper food storage and labeling procedures Team Support - Support other kitchen stations as needed during busy service periods - Assist with prep cook duties when required -