Kitchen Steward

Where compassion meets innovation and technology and our employees are family. Thank you for your interest in joining our team! Please review the job information below. JD Attached* General Purpose of Job: To perform washing, general cleaning, and storage functions of the Food and Nutrition Service department. Essential Duties and Responsibilities: - Maintains utmost level of confidentiality at all times. - Adheres to hospital policies and procedures. - Demonstrates business practices and personal actions that are ethical and adhere to corporate compliance and integrity guidelines. - Responsible for starting the dish machine, filling all tanks, and ensuring proper operations of the equipment. - Responsible for cleaning of dish machine as assigned (i.e. de-liming of hard water). - Must follow proper procedures for washing of dishes in machine or in the three-compartment sink (i.e. using correct scraping procedures, cleaning solutions, and proper racks. - Handles equipment (dishes, pots/pans, etc.) with caution to prevent damage and breakage. - Returns all clean dishes to proper location after cleaning. - Responsible for cleaning all floors and heavy equipment used in the department. - Assists Warehouseman with storage and stocking of food and supplies as needed. - Assures that all trash in department is collected and taken to proper location. - Attends all department and hospital in-services as required. - Performs special cleaning and other duties as assigned. Education and/or Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.