Kitchen Help 11:30a-9:00p

**Posting will remain online until position is filled.** **JOIN OUR TEAM! WE OFFER PART TIME, 11:30am to 9:00pm, WEEKEND DIFFERENTIAL** **FREE DAYCARE NOW OPEN!!** **GENERAL PURPOSE** Performs a variety of assigned duties related to the preparation and service of meals; washing dishes; cleaning work areas and dining areas. Responsible for maintaining high standard of cleanliness. **SUPERVISION RECEIVED** This position reports directly to the Assistant Director of Dining Services, Executive Chef and/or Chef Manager. **SUPERVISION EXERCISED** This position is not responsible for the supervision of other employees or functions. **ESSENTIAL DUTIES OF THE POSITION** Serve patients meals on centralized food line. All tasks related to washing dishes, silverware, etc. Serve food in dining room. Assist in cleaning work areas and equipment. Use toaster, juice machine, coffee makers, and any other related equipment. Assisting cooks with duties as necessary, such as washing and peeling fresh fruits and vegetables, making sandwiches, buttering bread, etc. - An employee assigned to this title shall perform a majority, but may not perform all, of the duties listed in this job description. Conversely, minor level duties performed on the job may not be listed. The duties listed above are intended only as illustrations of the various types of work that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position.* **REQUIRED MINIMUM QUALIFICATIONS** **EDUCATION & EXPERIENCE** - Completion of a high school, or general equivalency, diploma; **AND** Must complete Feeding Program training. **KNOWLEDGE, SKILLS, AND ABILITIES** Ability to follow written and oral instructions. Ability to remain standing for extended periods of time Must be able to work in a warm, moist atmosphere and work in close contact with other people. Willingness to do routine