FSQA Technician 5 - 1st shift - Waverly, NE

Job Details: Hours: 7:00 am – approximately 3:30 pm or upon completion of assigned work. Monday – Friday with occasional weekend work. SUMMARY: Responsible for routine observations and monitoring of product and processes to ensure compliance with finished product specifications. Food Safety and Quality Plans, and all other regulatory and customer requirements. ESSENTIAL DUTIES AND RESPONSBILITIES: - Monitor product for defects - Inspect facility for sanitary conditions - Monitor packaging specifications - Ensuring Lot Control and Product Identification is accurate - Take product temperatures - Perform scale checks - Perform HACCP monitoring tasks - Control of out of specification product, equipment, and areas - Other Food Safety and Quality monitoring activities as assigned QUALIFICATIONS: - Demonstrate excellent attendance and punctuality - Ability to work in a fast-paced environment - Ability to interact positively with other employees, management and USDA - Ability to perform simple math functions and enter data into a Tablet/Computer - Ability to perform accurate documentation on records – attention to detail - Ability to wear, use and maintain personal protective equipment - Ability to follow all safety policies and procedures - Perform product inspections for defects (FPS and/or Fallout) - Ability to perform monitoring and correction of personnel GMPs Education and/or Experience: - Prefer minimum of 1-year experience in a meat processing or manufacturing environment - High School Diploma or equivalent preferred Communication Skills: - Ability to take direction and learn by observing others - Ability to communicate effectively Physical Requirements / Environment: - Stand: Continuously (4 or more hours) - Grasp: Continuously/Repetitive (picking up product to place on trays) - Pull/Push: Occasionally (5-8 lbs. of product toward work area) - Lift/Carry: Continuously (2-12 ounces/product) Occasionally (up to 20-30 lbs.) - Physical Environment: Conti