Food Service Restaurant Crew

JOB TITLE: FOOD SERVICE RESTAURANT CREW Description Under supervision, prepare the daily food service items or special items for groups and seek to meet customer expectations for quality food service; perform related duties as required. Major Responsibilities - Assure the cooking and service area is ready for service; - Heat up grills and readies other equipment to be used; - Assemble food orders and/or cook foods as ordered; - Serves guests with courtesy and efficiency; - Cleans work area, utensils and related equipment; - Returns utensils, equipment and food supplies to storage area; - Assures that refuse is hauled away from area; - Implements sanitation and safety principles and regulations; - May assist in other capacities as required; - Have fun! Education And Experience - Some High School - Friendly and team oriented Special Skills Knowledge of: - Methods and equipment used in preparation and serving of outdoor and indoor food; - Applicable sanitation and Health Department safety principles and regulations. Ability To - Pass ServSafe Certification; - Use a variety of cooking utensils and equipment; - Train assisting personnel; - Deal with guests tactfully and promptly; - Work well under pressure; - Work independently yet in cooperation with others.