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Barista - Starbucks - Key West International Airport

Master ConcessionAir, LLC
Key West, FLvia LinkedIn
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Passion for coffee? We have the perfect job career for you, join our "Star Team" @ our Brand new Starbucks at Key West International Airport - Great benefits for Full Time Shifts! - Full availability necessary! $20.00/hr. - Barista A barista is a specialized role within the food and beverage industry, primarily working in coffee shops, cafes, and restaurants. The main responsibility of a barista is to prepare and serve coffee and other beverages to customers while providing excellent customer service. Here's a detailed job description for a barista: Job Summary: A barista is responsible for crafting and serving high-quality coffee and other beverages, as well as providing exceptional customer service. They must have a deep knowledge of coffee beans, brewing techniques, and equipment operation to create a satisfying coffee experience for customers. Key Responsibilities: - Prepare Beverages: - Brew coffee using various methods (espresso machines, pour-over, French press, etc.) - Prepare espresso shots, cappuccinos, lattes, and other coffee-based beverages - Mix and serve tea, hot chocolate, and other non-coffee beverages - Customer Service: - Greet and assist customers in a friendly and professional manner - Take customer orders accurately and efficiently - Answer customer questions about menu items, brewing methods, and coffee origin - Maintain Cleanliness: - Keep the coffee preparation area, equipment, and serving area clean and organized - Regularly clean and maintain coffee machines and grinders - Quality Control: - Ensure that coffee and other beverages are prepared to company standards - Taste test and adjust flavors, as necessary, to meet customer preferences - Cash Handling: - Operate the cash register and handle cash and card transactions accurately - Give customers the correct change and provide receipts when needed - Menu Knowledge: - Stay updated on the menu, including seasonal specials and promotions - Educate customers about different coffee b
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